Banqueting Menus
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Soups |
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| Cream of leek and potato with chives | £4.95 |
| Cawl (traditional Welsh soup) | £4.95 |
| Cream of mushroom and thyme | £4.95 |
| Carrot and orange soup with coriander and pepper | £4.95 |
| Consommé royal served with croutons (clear beef soup) | £6.90 |
| Cream of tomato with basil and croutons | £4.95 |
| Minestrone soup | £4.95 |
| Cream of vegetable soup | £4.95 |
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| Chilled Galia melon served with port | £5.70 |
| Baked Welsh goat cheese wrapped in Parma ham, set on a herb salad | £6.70 |
| Chicken liver pâté | £5.70 |
| Coquille St Jaques served warm in a Scollop Shell | £6.70 |
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| Fresh salmon set on a chilled plum tomato couscous | £6.70 |
| Warm seafood mousse served with lemon and coriander butter | £6.20 |
| Sole Veronique served with grapes and white wine sauce | £6.20 |
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| Orange and tarragon | £3.60 |
| Lemon and lime | £3.60 |
| Raspberry and basil | £3.60 |
| Wild Strawberry | £3.60 |
| Gin and Tonic | £5.00 |
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| Roast leg of Welsh lamb with minted couscous and rosemary | £24.90 |
| Steamed supreme of chicken served with asparagus and cream sauce | £22.90 |
| Peppered loin of pork served with black pudding, apple, potato and cider cream | £22.99 |
| Collops of Scotch beef fillet served with a rich wine sauce | £26.50 |
| Roast sirloin of Scotch beef served with roasted potatoes and a rich wine gravy | £25.15 |
| Roast Norfolk turkey with cranberry sauce served with Chipolata and savoury seasoning | £22.99 |
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| Homemade Glamorganshire sausage served with fresh salad or chips | £21.10 |
| Bharta (Lightly spiced, Indian style aubergine, with onions and tomatoes served with rice | £21.10 |
| Traditional Anglesey egg and leeks served with a rich cheese sauce | £21.10 |
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| Traditional Sherry trifle | £6.50 |
| Death by chocolate fudge served with hot-cream | £6.50 |
| Poached pear with vanilla ice-cream | £6.90 |
| Fresh fruit salad served with black rum and cream | £6.90 |
| Lemon Cheesecake served with Raspberry coulis | £7.00 |
| Baked Alaska flambée in room | £7.50 |
| Blackberry and apple flan served with hot custard | £6.90 |
| Selection of Welsh and English Cheeses served with grapes,celery and biscuits | £7.50 |
| Freshly brewed coffee served with homemade Welsh cake or chocolate mint | £2.80 |