|
Soups |
| Cream of leek and potato with chives |
£4.65 |
| Cawl (traditional Welsh soup) |
£4.65 |
| Cream of mushroom and thyme |
£4.65 |
| Carrot and orange soup with coriander and pepper |
£4.65 |
| Consommé royal served with croutons (clear beef soup) |
£5.70 |
| Cream of tomato with basil and croutons |
£4.65 |
| Minestrone soup |
£4.65 |
| Cream of vegetable soup |
£4.65 |
|
Starters |
| Chilled Galia melon served with port |
£5.70 |
| Baked Welsh goat cheese wrapped in Parma ham, set on a herb salad |
£6.70 |
| Chicken liver pâté |
£5.70 |
| Continental Welsh prawn salad |
£6.70 |
|
Fish Course |
| Fresh salmon set on a chilled plum tomato couscous |
£6.70 |
| Warm seafood mousse served with lemon and coriander butter |
£6.20 |
| Sole Veronique served with grapes and white wine sauce |
£6.20 |
|
Sorbets |
| Orange and tarragon |
£3.60 |
| Lemon and lime |
£3.60 |
| Raspberry and basil |
£3.60 |
| Wild Strawberry |
£3.60 |
| Gin and Tonic |
£5.00 |
|
Meat, Poultry & Game |
| Roast leg of Welsh lamb with minted couscous and rosemary |
£21.40 |
| Steamed supreme of chicken served with asparagus and cream sauce |
£21.40 |
| Peppered loin of pork served with black pudding, apple, potato and cider cream |
£21.40 |
| Collops of Scotch beef fillet served with a rich wine sauce |
£24.65 |
| Roast sirloin of Scotch beef served with roasted potatoes and a rich wine gravy |
£22.15 |
| Roast Norfolk turkey with cranberry sauce served with Chipolata and savoury seasoning |
£21.40 |
|
Vegetarian Main Course |
| Homemade Glamorganshire sausage served with fresh salad or chips |
£20.10 |
| Bharta (Lightly spiced, Indian style aubergine, with onions and tomatoes served with rice |
£20.10 |
| Traditional Anglesey egg and leeks served with a rich cheese sauce |
£20.10 |
|
Desserts |
| Traditional Sherry trifle |
£6.15 |
| Death by chocolate fudge served with hot-cream |
£6.15 |
| Poached pear with vanilla ice-cream |
£6.70 |
| Fresh fruit salad served with black rum and cream |
£6.70 |
| Meringue nest served with fruits of the forest |
£7.00 |
| Baked Alaska flambée in room |
£7.10 |
| Blackberry and apple flan served with hot custard |
£6.15 |
| Selection of Welsh and English Cheeses served with grapes,celery and biscuits |
£6.99 |
| Freshly brewed coffee served with homemade Welsh cake or chocolate mint |
£2.60 |