Bokhara Indian Menu
VEGETARIAN STARTERS
1. Kalongi Paneer Tikka £4.95
Kebabs of fresh cottage cheese marinated in a batter of yoghurt, ginger garlic and exotic spices with “Kalongi” and skewered in earthen oven.
2. Bharwan Shimla Mirch £4.50
Capsicum stuffed with potatoes, cottage cheese, cashew nuts & sultanas, spiced with cumin, aniseed and roasted in skewer.
3. Tandoori Chaat £4.95
Onion, capsicum, paneer, potatoes & pineapple, seasoned with tangy mixture of chaat masala & lemon juice and skewered in the clay oven.
4. Pakora £3.50
Ring of onion, potato & spinach leaves, battered with gram flour flavoured with green chillies, turmeric, garlic & ajwain… deep fried & served with mint & tamarind chutney.
5. Choice of Samosas £2.10
Vegetables / Mutton / Chicken.
6. Mix Vegetarian Platter (individual portion) £6.50
An assortment of vegetarian starters giving you a taste of our best starters please ask your server for details.
7. Kumbh Tandoori £2.95
Mushrooms marinated in Tandoori paste, skewered and cooked to perfection in our charcoal Tandoor oven.
VEGETARIAN MAIN COURSE
8. Dal Makhani £3.95
A harmonious combination of black lentils, ginger-garlic paste, simmered overnight over slow fire, garnished with cream & dollops of homemade butter.
9. Baingan ka bharta 
£4.95
Roasted aubergine sautéed with tomatoes, onions, garam masala, red chillies & coriander and garnished with fresh green coriander.
10. Palak Paneer £4.95
Chunks of paneer in spinach puree cooked with garam masala & ginger-garlic paste, thickened with cream enhanced with ginger.
11. Shahi Matar Paneer £6.50
A unique combination of garden peas and homemade cottage cheese cooked in a blend of cashew nut gravy and flavoured with light spices.
12. Paneer Tikka Masala £6.95
Cottage cheese tikkas cooked in a melange of chop masala
13. Aloo Gobi £4.10
A combination of potatoes and cauliflower slow cooked with fresh tomatoes, ginger garlic paste, onions and garam masala finished with juliennes of ginger.
14. Kofta Curry £6.25
Dumplings of flavoured minced raw bananas cooked in a mild curry sauce, a real rare speciality
NON VEGETARIAN STARTERS
15. Murgh Malai Kebab £4.85
Creamy kebab of boneless chicken blended with cream, cashew nut paste, lemon juice, cardamom and green coriander, grilled in clay oven.
16. Tandoori Murga £5.50
“Kings of Kebabs”, the best-known Indian delicacy.
Whole chicken, marinated in a mixture of yoghurt, vinegar, ginger-garlic paste, lemon juice, red chillies, & garam masala…skewered and cooked in the Tandoori…served sprinkled with chat masala.
17. Barrah Kebab £4.95
Chunks from the leg of lamb & chops, marinated in the mixture of yoghurt and vinegar with melange of spices and char-grilled over red hot amber.
18. Seekh Kebab £4.95
Tender rolls of lamb, minced, mixed with chopped ginger-garlic, green chillies & coriander, spiced with cumin & saffron, skewered and grilled over charcoal oven.
19. Chapali Kebab £4.95
Flattened minced lamb kebab flavoured with a light blend of spices and pan grilled.
20. Tandoori Jhinga £9.95
Jumbo prawns marinated with yoghurt, flavoured with ajwain, red chillies, turmeric & garam masala. Skewered and roasted over charcoal, served with lemon slices.
21. Machlee Amristari £4.95
Exotic “Ajwain” flavoured coley fish, battered with mildly spiced ginger garlic paste & turmeric powder, red chilli powder and deep fried, garnished with lemon and chat masala.
22. Chicken Khati Roll £3.75
Tandoori grilled chicken juliennes blended with sautéed onions, coriander and chat masala rolled in whole wheat flat pancakes served with mint chutney and tamarind chutney.
23. Chicken Hariyaali Tikka £4.95
Chunks of Tandoori chicken marinated with a teaser blend of mint and coriander and spices.
24. Mix Non Vegetarian Platter (individual portion) £7.50
An assortment of kebabs giving you a taste of our best starters please ask your server for details
NON VEGETARIAN MAIN COURSES
25. Murgh Makhani £8.95
Tandoori chicken cooked with fresh tomatoes, cream, butter, cashew nuts and ginger-garlic paste.
26. Murgh Shahi Korma £8.95
Succulent chicken cooked in cashew nut gravy and garnished with cream.
27. Methi Murgh £8.95
Boneless chicken cooked in mild creamy marinade, flavoured with fenugreek leaves.
28. Murg Tariwala £8.95
Chicken cooked in the marinade of onion, tomatoes, masala, ginger-garlic paste, braised and cooked in brown gravy.
29. Chicken Saag £8.95
Chunks of succulent creamy chicken kebabs cooked in a spinach gravy lightly flavoured with garlic.
30. Chicken Masala £8.95
Chicken kebab chunks cooked in an extremely flavourful chop masala.
31. Chicken Do Pyazza £8.95
Spiced chicken tikka cooked in onion and tomatoes gravy.
32. Chicken Madras £8.95
Chunks of chicken cooked in spicy and sour hot curry.
33. Chicken Chettinard £8.95
A delicacy from the South India, prepared with chunks of chicken in a blend of spices and tomatoes gravy tempered with curry leaves and red chillies.
34. Mutton Saag £9.95
Lamb pieces marinated and cooked to tenderness in spinach gravy and finished of lightly with garlic.
35. Rara Gosht Punjabi £9.95
Chunks of lamb with lamb mince mixed with ginger-garlic, green chillies, cinnamon, cumin, coriander and braised in marinade.
36. Mutton Curry £9.95
Tender lamb cooked in mildly spiced curry sauce.
37. Mutton Do Pyaza £9.95
Spiced mutton chunks cooked in onion and tomatoes gravy.
38. Mutton Madras £9.95
Chunks of tender lamb cooked in spicy and sour hot curry.
39. Raan – e – Khandar £39.95
Whole leg of lamb marinated overnight grilled in the Tandoori and cooked in fresh aromatic Masala.
(Please place you order 24 hrs in advance. Serves 6).
40. Prawns Masala £9.95
Skewered marinated King prawns first cooked in the Tandoori and then pan cooked in a flavourful chop masala.
41. Goan Fish Curry £8.95
Fresh pieces of coley fish cooked in mild tomatoes and coconut gravy.
RICE AND BREADS
42. Naan Bukhara (Plain or butter) £1.50
Refined flour bread
43. Tandoori Roti £1.50
Wholemeal bread
44. Bharwan Kulcha:
Naan bread stuffed with potato. £1.95
Naan bread stuffed with keema. £2.25
45. Lacha Parantha (Plain or Pudina) £2.25
Crispy layered whole wheat bread.
46. Peshwari Naan £2.25
Bread stuffed with mixed dry fruit.
47. Dum Parda Biryani (Chicken / Mutton / Mixed Vegetables) £7.90 / £8.90 / £6.90
Basmati rice with seasoned / chicken / mutton / vegetables in a special earthenware sealed with puff pastry, cooked over slow fire to retain its aroma & flavour served with biryani sauce.
48. Pulao Rice / Steamed Rice / Jeera Rice £2.25
49. Mushroom Rice £2.95
Aromatic Basmati rice with mushrooms
EXTRAS
Raita £2.20
Plain yoghurt with mixed vegetables / cucumber
Papadom £1.00
Plain or spiced
| All prices include VAT All dishes may contain nuts or traces of nuts Kindly let your server know of any food intolerances that you may have Kindly ask your server about childern's dishes |