Bokhara Mediterranean Menu
STARTERS
1. Fish Cakes £3.95
Fish Meat combined with herbs; plain and gram flour with a twist of curry, deep-fried and served with bajan sauce.
2. King Prawns £9.95
Char grilled king prawns cooked in tomato and garlic, served with lemon. Taste better when you eat them with your fingers.
3. Fresh Homemade Soup “ Du Jour” £3.95
Please ask your server for details
4. Brussels Pate` £3.95
Served with Melba toast and raspberry coulis
5. Deep Fried Brie with chutney £3.95
Bread crumbed and fried Brie served with smooth mango chutney.
MAIN COURSE
(All main courses are served with jacket potatoes or chips)
6. Hake £11.95
A generous portion of hake in batter and deep-fried.
7. Dover Sole (454g) From £21.00
Grilled and served with lemon.
8. Sea Bass £15.95
Baked in Rock Salt and carved on your table.
9. Monkfish £15.95
Pan Fried collops cooked in herbs and butter sauce.
10. Salmon £13.95
Poached or grilled and served with Hollandaise Sauce.
11. Fillet of Beef (7 oz) £28.95
Char grilled according to your taste.
12. Sirloin Steak (8 oz) £21.95
Char grilled according to your taste.
13. Best end of Lamb £18.95
Oven roasted and served with orange and Cointreau sauce.
14. Chicken Supreme £13.95
Pan Fried and served with leek and bacon sauce.
15. Duck a la Orange £15.95
Oven roasted Duck breast served with honey, orange and Cointreau Sauce.
16. Chicken Cordon Bleu £13.95
Breaded chicken stuffed with herbed cheese and rolled in ham.
17. Cauliflower and Broccoli au Gratin £11.95
Par boiled cauliflower and broccoli with mornay sauce and baked
EXTRAS
Sauces £1.95
Pepper / Garlic and Mushroom / Leek and Bacon / Mediterranean
Individual Mixed Greens Salad £2.95
Garlic Bread £1.95
Battered Onion Rings £1.95
Sautéed Mushrooms £1.95
| All prices include VAT All dishes may contain nuts or traces of nuts Kindly let your server know of any food intolerances that you may have Kindly ask your server about childern's dishes |