Bokhara Brasserie is situated within the Court Colman Manor hotel, a magnificent listed building boasting a sweeping staircase, majestic ballroom and rose gardens. Whilst the manor itself is traditionally grand, the Brasserie is by contrast decked out in warm colours - orange, sandy yellow, terracotta and red - to reflect the wonderful food it serves. Diners at Bokhara Brasserie are guaranteed an exceptional dining experience and many choose to extend their visit by staying in the Court Colman Manor.
Bokhara Brasserie & Hotel Menu
Try Chef's Banana Kofta Recipe
15th to 21st May 2017 is National Vegetarian Week
That said, we have over 15 accidentally veggie dishes on our full menu, link detailed above.
So whether it's National Vegetarian Week or not, we offer a wide variety of tasty dishes for you to enjoy throughout the year.
2 Large Raw Bananas
1 small onion finely chopped
2 tbsp gram flour
2 green chilli finely chopped
1 tsp ground ginger
1 tsp coriander powder
1 pinch Tumeric
1 pinch Amchar Powder
Salt to taste
Vegetable oil to fry
1 large onion finely chopped
3 medium tomatoes
2 tsp garlic/ginger paste
1 tsp turmeric powder
1 tsp red chilli powder (deggi mirch)
½ tsp cumin powder
2 tsp coriander powder
1 tsp Garam Masala
15 cashew nuts – Ground to make paste
¼ cup of cream
Salt To Taste
Method - Kofta
Boil the bananas in the skin until soft, remove skin and grate the banana into a bowl
Add the chopped onion, gram flour, chilli and all the masalas (powders) gradually to the bowl and mix well
Add salt to your desired taste
Mix until you have a smooth dough
Grease the palms of your hands with a little oil and roll the dough into small balls approx. size of a ping pong ball
Heat the oil in a curved pan until it is hot add the Koftas and fry on a medium heat until they turn a deep brown colour.
Remove the Koftas from the oil with a slotted spoon to drain off any excess oil. Leave to rest.